Al Pastor
$5Duroc roasted pig / guajillo chile marinated pork / pineapple / onion / cilantro

Every taco starts with a corn tortilla, hand-pressed daily, and finished with house-made salsas. Add a serious selection of tequila, mezcal, and potent margaritas, and you've got Machete.
Tacos. Tequila. No apologies.


Since day one
Non-GMO masa, pressed to order. Corn cultivation traces back to the Pueblo tribes of the American Southwest as early as the 1200s — one of the oldest ingredients in Mexican cooking. At Machete, that tradition shows up in every taco on the menu.
Take them home by the dozen — corn, blue corn, poblano, hibiscus or squid ink.
The original. Non-GMO masa, pressed and thrown on the comal to order.

Tacos de:
Duroc roasted pig / guajillo chile marinated pork / pineapple / onion / cilantro
Grilled hanger steak / lobster / crispy melted cheese / avocado
Grilled steak / chorizo rojo / melted oaxaca cheese / onion / cilantro
Lobster / smoked avocado + corn / chile morita aioli
Taquizas — any 12 tacos, $67.
Behind the bar
Blanco, reposado, añejo, mezcal — poured neat, shaken into margaritas, or lined up as a flight. Ask the bar what they're excited about; they'll have an answer.

Mon – Fri
2:00 PM – 6:00 PM at Cherry Creek · 2:00 PM – 5:00 PM at Union Station

Sunday Funday

Catering
Taquizas, trays and margaritas, packed up for your people.

Private Events
Buyouts, birthdays, rehearsal dinners and the kind of party you talk about after.