A hand-pressed corn tortilla charring on a hot comal

Mexico City born · Denver raised

MacheteTequila + Tacosest. 2011

Mexico Cityborn.Denver raised.

Every taco starts with a corn tortilla, hand-pressed daily, and finished with house-made salsas. Add a serious selection of tequila, mezcal, and potent margaritas, and you've got Machete.

Tacos. Tequila. No apologies.

A cook pressing masa into tortillas in the Machete kitchen
Masa, pressed by hand01
Trays of fresh corn tortillas and roasted chiles at Machete
Corn & blue corn, daily02

Since day one

Hand-pressed.Every damn day.

Non-GMO masa, pressed to order. Corn cultivation traces back to the Pueblo tribes of the American Southwest as early as the 1200s — one of the oldest ingredients in Mexican cooking. At Machete, that tradition shows up in every taco on the menu.

Take them home by the dozen — corn, blue corn, poblano, hibiscus or squid ink.

The original. Non-GMO masa, pressed and thrown on the comal to order.

Three street-style tacos on hand-pressed corn tortillas

Tacos de:

Street food.
Denver attitude.

Al Pastor

$5

Duroc roasted pig / guajillo chile marinated pork / pineapple / onion / cilantro

Costra de Queso

$9

Grilled hanger steak / lobster / crispy melted cheese / avocado

Campechano

$7

Grilled steak / chorizo rojo / melted oaxaca cheese / onion / cilantro

Langosta

$9

Lobster / smoked avocado + corn / chile morita aioli

The full menu

Taquizas — any 12 tacos, $67.

Behind the bar

Agave,respected.

Blanco, reposado, añejo, mezcal — poured neat, shaken into margaritas, or lined up as a flight. Ask the bar what they're excited about; they'll have an answer.

Flights
Three pours, guided
Mexology
House cocktails, seasonal
Margaritas
Machete · Skinny · Coin · Spicy Rico
Backlit tequila shelves behind the Machete bar
Happy Hour Mon–Fri · 2-for-1 Tuesdays · Sunday Funday all day ·Happy Hour Mon–Fri · 2-for-1 Tuesdays · Sunday Funday all day ·Happy Hour Mon–Fri · 2-for-1 Tuesdays · Sunday Funday all day ·Happy Hour Mon–Fri · 2-for-1 Tuesdays · Sunday Funday all day ·

Happy
Hour.

Mon – Fri

2:00 PM – 6:00 PM at Cherry Creek · 2:00 PM – 5:00 PM at Union Station

  • $8 MargaritasMachete · Skinny · Coin
  • $5 TacosCamarón · Campechano · Arrachera con Chile Relleno
  • $5 Beers
  • $5 Pineapple Shot
  • $9 Guacamole, Chips & Salsa
  • $8 Queso Fundidos+$2 chorizo / shishito / hongos
  • $5 Shishitos
  • 2-for-1 TuesdaysDos por uno — all shots all day
A salt-rimmed margarita on the bar

Sunday Funday

  • $11 Margaritas — Strawberry · Kona · Spicy Rico · Blood Orange
  • $11 Quesadillas — Arrachera · Gringas al Pastor · Pollo Rostizado · Tinga
  • $9 Guacamole, Chips & Salsa
  • $8 Perro de Machete
  • $9 Michelada
  • $5 off all flights
A catering spread of tacos and salsas laid out on a table

Catering

We bring the comal.

Taquizas, trays and margaritas, packed up for your people.

Explore Catering
The warm, dim interior of a Machete dining room

Private Events

Take the room.

Buyouts, birthdays, rehearsal dinners and the kind of party you talk about after.

MenuLocations